Subscribe to:
Posts (Atom)
Popular Posts
-
The semester has drawn to a close and with it so has our undergraduate experience. It's strange to say goodbye to people I’ve grown so... -
When I laid hands on my first gaiwan, it was love. I began my adventures into the world of gong fu cha over a year ago – a difficult thing ... -
Brendan and I had our first teasesh together by Lake Ontario late last month. This was the first time that we had seen each other after summ...
-
I am an emotional tea drinker. In the way that emotional eaters are drawn to the comforting scents and tastes of food, I am drawn to the aro... -
I’ve seen many ghastly sights in my lifetime but this one has to take the cake! Even my gaiwan is getting into the Halloween spirit! Eeeee... -
Our tearoll for the morning: Long Jing, Shan Lin Xi, and Shui Xian. Shan Lin Xi leaves Shui Xian Done! Check out mo... -
London, England is famous for its tea culture. The British always have tea around – it’s always an option on every menu! One of the man... -
I love the aesthetic of the tea ceremony. The colours and textures of the tea itself, the warmth of the bamboo tray, the rotund forms of th...
Blogger news
