Brewing Surprises — by Alyson and Brendan on Tuesday, August 7, 2012

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When I laid hands on my first gaiwan, it was love. I began my adventures into the world of gong fu cha over a year ago – a difficult thing ...

Refreshments for a Hot Summer's Day — by Alyson and Brendan on Saturday, July 21, 2012

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We’ve had a spectacular run of gorgeous weather in the last month here in Northern Ontario.  However, with all of the sweltering heat and ...

Rock Climbing and Shu Puer — by Alyson and Brendan on Saturday, June 30, 2012

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London Tea Journal - Part 1 — by Alyson and Brendan on Saturday, June 23, 2012

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London, England is famous for its tea culture.  The British always have tea around – it’s always an option on every menu!  One of the man...

Huang Zhi Xiang — by Alyson and Brendan on Thursday, May 3, 2012

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Change — by Alyson and Brendan on Saturday, April 21, 2012

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The semester has drawn to a close and with it so has our undergraduate experience.   It's strange to say goodbye to people I’ve grown so...

Tea for a Sunny Friday Morning — by Alyson and Brendan on Friday, April 13, 2012

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Teaseshes for Beginners — by Alyson and Brendan on Monday, April 9, 2012

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Da Hong Pao Gaiwan vs. Yixing Comparison — by Alyson and Brendan on Tuesday, February 28, 2012

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