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Our tearoll for the morning: Long Jing, Shan Lin Xi, and Shui Xian. Shan Lin Xi leaves Shui Xian Done! Check out mo... -
Check out more tea photographs on our Flickr photostream . Happy sipping! -
I love the aesthetic of the tea ceremony. The colours and textures of the tea itself, the warmth of the bamboo tray, the rotund forms of th... -
London, England is famous for its tea culture. The British always have tea around – it’s always an option on every menu! One of the man... -
I am an emotional tea drinker. In the way that emotional eaters are drawn to the comforting scents and tastes of food, I am drawn to the aro... -
The semester has drawn to a close and with it so has our undergraduate experience. It's strange to say goodbye to people I’ve grown so... -
When I laid hands on my first gaiwan, it was love. I began my adventures into the world of gong fu cha over a year ago – a difficult thing ...
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